文章摘要
荣长宽,梁素秀,岳炳宜.中国对虾对16种饲料的蛋白质和氨基酸的消化率[J].水产学报,1994,18(2):131~137
中国对虾对16种饲料的蛋白质和氨基酸的消化率
PROTEIN AND AMINO ACID DIGESTIBILITY OF SIXTEEN FEED INGREDIENTS FOR PENAEUS ORIENTALIS
投稿时间:1993-02-24  修订日期:1993-01-01
DOI:
中文关键词: 对虾  饲料  蛋白质  氨基酸  消化率
英文关键词: Penaeua orientalis  protein  amino acid  digestibility
基金项目:
作者单位
荣长宽 天津农学院水产系, 300381 
梁素秀 天津农学院水产系, 300381 
岳炳宜 天津农学院水产系, 300381 
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中文摘要:
      本文利用三氧化二铬为指示物,测定了平均体长在8.0-9.0厘米的对虾对卤虫等16种不同饲料源的蛋白质和氨基酸的消化率.按消化率的高低顺序排列则为:卤虫、蓝蛤、熟豆饼、秘鲁鱼粉、生豆饼、FS酵母、花生饼、ESB酵母、棉籽饼、肉粉、菜籽饼、羽毛粉、TPL32酵母、血粉、麦麸和玉米粉.该研究结果为评价某一饲料源的营养价值和开发适于中国对虾的人工配合饲料提供了依据.
英文摘要:
      The protein digestibility of the shrimp Penaeus orientalis‘ with the average body length 8.0-9.0cm on siateen feeding ingredients was determined by the indirect method with Cr2O3 as an indicator. The order of digstibility from highto low in siateen feeding ingredients for the shrimp is brine shrimp, blue clam, cooked soybean cake,Peruvian fish meal,uncooked soybean cake,FS-yeast,peanut cake,ESB-yeast,cotton seed cake,meat meal,rape cake,feather mea.1,TPL-32 yeast, blood meal, wheat bran and maize meal. The experimental results in connection with digestibility provided reference data for evaluation of the nutritional value of feeding ingredients and for formula of the artificial feed.
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